Latin Grill Brandon Menu

Shrimp in creole sauce with peppers and onions.

Lightly fired red snapper, one of our most popular fish.

An array of seafood cooked with peppers and onions, garlic, wine in a creole sauce.

Fish tacos.

Shrimp and yellow rice cooked in a perfect broth topped with chicharrons, served with tostones and avocado.

Breaded seasoned shrimp in panko bread crumbs.

Fresh shrimp in sautéed in butter, garlic, and wine sauce.

A traditional seafood dish with rice, fish, calamari, shrimp, mussels, clams, chorizo, and chicken served with sweet plantains.

Grilled fish of the day topped with cilantro onion vinaigrette.

Grilled seasoned shrimp.

Mashed fried plantains with choice of protein.

A mixture of a grilled pork chop, chicken, churrasco, palomilla, and chorizo topped with onions and potatoes.

Tostones topped with shrimp and queso fresco choices: chicken, ground beef. please note your choice

Sliced plantain chips served with black bean dip topped with onions, tomatoes, peppers, cilantro, and a dash of hot sauce.

Freshly sliced plantain chips with garlic sauce.

Made daily and fresh, 100% crab meat. One of tampa's favorite.

A tour of Cuba, croquetas, empanadas, mariquitas, carne con pinchos, yucca frita, and tamal.

Homemade chicken or ham croquetas.

Colombian beef Empanadas

Choice of chicken, beef or guava and cheese (feel free to mix and match).

Pork tamale with shrimp in creole sauce.

Stuffed potato filled with ground beef and topped with cilantro-onion vinaigrette.

Loaded plantain chips served with a side dip with lettuce, black beans, ropa vieja, tomato, and cilantro topped with queso fresco, avocado slices, and garlic mayo.

Pork shish-kabob served with tostones.

French fries.

Sweet plaintain.

Arroz congris.

Boiled yucca topped with mojo.

Vegetables of the day.

Green plantain.

White rice.

Black beans.

Red beans.

Fried yucca topped with mojo.

Chicken sautéed with onions, tomato, and French fries.

Angus steak sautéed with onions, tomato, and French, sever with white rice.

Traditional Cuban ground beef.

Slow roasted pork.

Thin palomilla steak prepared daily topped with cilantro onion vinaigrette.

Eye round meat in sauce.

Two pieces grilled your way, topped with chimichurri, served with two sides, and some avocado salad.

Latin favorite 12 oz. of grilled Angus skirt steak, hand cut daily by our chef.

Shredded flank steak topped with mojo onions.

Fried pork chunks with mojo.

Breaded steak topped with grilled onions.

Breaded steak with melted mozzarella cheese and marinara sauce.

Shredded skirt steak cooked with onions, bell peppers in a creole sauce.

Grilled pork chops topped with onion cilantro vinaigrette.

A sampling platter of three traditional Cuban dishes.

Steak sautéed with onions and tomatoes covered with creole sauce served with white rice, red beans, sweet plantain, two, eggs, and avocado.

New York cheese cake.

Three milks sponge cake.

Four milks sponge cake.

A PERUVIAN DELICATESSEN

New York style cheese cake topped with guava sauce.

Vanilla flan.

BLT with fries.

Palomilla steak, lettuce, tomatoe, mayo, and mustard, onions, and potato sticks served with French fries.

Our signature sandwich, ham, pork, chorizo, olive oil, and swiss cheese.

A Cuban sandwich stuffed with croquetas.

Ham, pork, swiss cheese, pickles, mayo, and mustard on sweet potato bread.

Eye round in Cuban bread with lettuce and tomato with French fries.

Turkey, ham, bacon, lettuce, tomato,and mayo.

Club sandwich with fries.

Traditional pressed Cuban sandwich with ham, sliced pork, swiss cheese, pickles, mayo, and mustard.

12" pressed Cuban.

Roast pork in a Cuban bread served with French fries.

Breaded chicken with boliche sauce and melted American cheese served with French fries.

Turkey, lettuce, tomato, and mayo.

Grilled chicken, lettuce, tomato, mayo, and mustard, onions, and potato sticks served with French fries.

Coco rico

Tres Agave Margarita pick your flavor Lime or Strawberry(contain alcohol)

A peruvian soda

Jupina light

Jupina

Colombian soda

The cold, refreshing, sparkling classic that America loves.

Made fresh every morning, when our chefs get to work.

Chopped crispy chicken fingers with lettuce, tomatoes, mandarin, and onions.

Made fresh every morning, when our chefs get to work.

Grilled chicken with lettuce, tomatoes, and ham croquetas.

Fresh romaine salad made traditionally.

A big-big tortilla bowl filled with choices of meat picadillo or lechon or ropa vieja topped with lettuce, tomatoes, rice, beans, avocado, corn, queso fresco, and special sauce.

Bed of lettuce ,avocado on top with grill shrimp and our vinaigrette sauce

Bed of fresh romaine made traditional with grill shrimp on top